BBQ ASSOCIATION

THE SAFSMA VISION

"Our vision is to create a vibrant community of South African live fire cooking enthusiasts, fostering camaraderie and spirited competition with standards that resonates internationally."

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    OUR MISSION

    THE SAFSMA ETHOS

    We don't settle; we evolve.

    SAFSMA’s mission is to grow and strengthen the art and sport of live fire cooking in South Africa along sustainable, ethical standards and represent South African enthusiasts through links with international counterparts, offering them the opportunity to match their skills against the best in the world.

    "At SAFSMA, we don't just organize competitions; we curate an experience, a community, and a celebration of the artistry that is live fire cooking. Our value proposition is a symphony of sizzling flavours, passionate pitmasters, and a vibrant culture that embraces the spirit of BBQ."

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    SJ Engelbrecht Co-Founder

    WHAT WE OFFER

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    OFFICIAL STANDARDS

    Develop and impart official rules and standards for BBQ competitions & judging criteria for open fire disciplines, ensuring consistency and fairness standards.

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    COMPETITION & EVENT MANAGEMENT

    Streamline the process for organizers to apply for sanctioning, providing clear guidelines and support. Hosting BBQ events & competitions.

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    MEMBERSHIP

    Exclusive events, discounted training & competition fees, access to social network, international competitions, discounted gear, access to social network.

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    social RESPONSIBILITY
    SAFSMA is passionate about development and our community. We give back by hosting charity events and engaging the community. 
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    Your BBQ Journey Starts Here

    Be part of the extraordinary, the SAFSMA family. 

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    Discover Our Prices

    Meet Our Professionals

    SAFSMA founders and team consist of seasoned pitmasters, qualified chefs and business professionals. With over 70 years' combined, valuable and industry specific experience.

    Jacques Engelbrecht

    Co-Founder and CEO. Qualified Chef, Entrepreneur, Pitmaster, Event Organizer.

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    Lourens Mare

    Co-Founder. Professional, Accountant.

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    charl nel

    Food Critic, Food Judge, MC Pitmaster

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    Gareth Daniell

    Co-Founder. Entrepreneur, Pitmaster, Event Co-Ordinator.

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    Johan van gass

    Pitmaster, Baker, Event Coordinator, Sauce Manufacturer, Business Advisor

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